Florida lobster season is upon us, and with it comes the irresistible temptation of fresh, succulent lobster.
When it comes to freezing fish, there are a few things you need to keep in mind. Not all types of fish freeze well, and some may require special preparation before they are frozen.
Fish are an essential component of a balanced diet. They’re a low-calorie, high-protein source of protein. However, sport fish caught in the country’s lakes, rivers, seas, and estuaries may contain chemicals that might harm human health if consumed in large quantities.